- Mustard Seed Dressing
- 200ml olive oil
- 1 egg yolk
- 1 bunch flatleaf parsley, finely chopped
- 1 tbsp mustard seeds
- 1 tbsp red wine vinegar
- Black pepper
- 1 pack Aoste Hot Pepperoni Salami, cut into chunks
- 2 packets green beans, topped & tailed
- Put all the dressing ingredients in a jar and shake vigorously. Blanch the beans in boiling salted water for 3 mins, then remove and pour over the mustard seed dressing (do this while the beans are still hot to allow them to absorb the flavour of the dressing better).
- Season with black pepper and allow to cool. Place the chunks of Aoste Salami in a large dish and combine with the dressed beans.
