• Mustard Seed Dressing
  • 200ml olive oil
  • 1 egg yolk
  • 1 bunch flatleaf parsley, finely chopped
  • 1 tbsp mustard seeds
  • 1 tbsp red wine vinegar
  • Black pepper
  • 1 pack Aoste Hot Pepperoni Salami, cut into chunks
  • 2 packets green beans, topped & tailed
  • Put all the dressing ingredients in a jar and shake vigorously. Blanch the beans in boiling salted water for 3 mins, then remove and pour over the mustard seed dressing (do this while the beans are still hot to allow them to absorb the flavour of the dressing better).
  • Season with black pepper and allow to cool. Place the chunks of Aoste Salami in a large dish and combine with the dressed beans.